Hogmanay Dining

traditional smoked haddock soup with leek, potato, cream, smoked bacon

provencal vegetables, olive and red pepper tapenade, endive, tarragon oil

sauce grenobloise, sourdough croutons, butternut, Seville orange, sorrel

hydro piccalilli, soft boiled egg, warm salad of haricot blanc parsley and shallot

roasted root vegetables, truffle roasted potatoes

crushed potato, charred leek, sweet and sour beet puree, caper and parsley relish

clapshot, savoy cabbage, braised beer onion, black pepper, cognac cream

glazed with mature Arran cheddar, creamed potatoes, bacon lardons, buttered greens

fresh raspberries, raspberry puree

dark chocolate sauce, mint chocolate cremes, mint choc chip ice cream

stem ginger anglaise, vanilla ice cream

onion and beetroot chutney, truffle honey, spelt grain wafer, Arran oaties