A La Carte Menu
A La Carte Menu
Our Orangery restaurant will be serving our dinner menu from 5pm until 9pm.
This menu has been designed for the world as it is today. Locally sourced, seasonal ingredients used extensively through the menu make eating at the Orangery more sustainable than ever before. Dishes are designed to reduce waste, both in our kitchen and through our supply chains. Our extensive plant based menu is now proudly available in the menu, no longer only by request.
Our dishes are also, unashamedly, proudly, priced to reflect the quality of our ingredients, the skill of our suppliers, the talent of our chefs and the care of our team.
Starters
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Soup of the Day £6.50
fresh bread roll
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Cullen Skink £9.95
traditional smoked haddock soup with potato and ayrshire bacon, crusty roll
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Tian of Haggis, Neeps and Tatties £10.25
peppercorn sauce, crispy onions
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Duo of Seared Scallops and Seabass £14.50
creamed leeks, crispy straw potatoes, lemon oil
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Pulled Birra Beef Tortilla £9.95
pickled slaw, jalapenos, coriander and garlic aioli
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Buttermilk Fried Chicken Bites £9.50
sriracha mayo, pickles, crispy onions
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Tiger Prawns and Chorizo Pil Pil £11.25
chilli and paprika butter, confit cherry tomatoes,
toasted sourdough -
Ham Hough and Smoked Cheddar Croquette £9.75
pickled red onion, rocket salad, honey mustard mayonnaise
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Atlantic Prawn Marie Rose £11.25
apple gel, chicory, limoncello emulsion, bagel
crostini -
Chicken Liver and Cognac Pate £8.95
warm focaccia, endive, pickled shallots, tomato chutney
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Salt and Chilli Calamari £9.75
chilli and ginger pickled slaw, citrus mayonnaise,
soy and hot honey dip -
Whipped Feta Mousse £8.95 V
honey roasted figs, candied walnuts, basil oil
21 Day Aged Steaks
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8oz Fillet £36.50
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10oz Ribeye £29.50
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Add Tiger Prawns £10.25
six scottish tiger prawns cooked in garlic butter
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Add Sauce £4.50
peppercorn, diane, red wine jus, garlic and rosemary butter, blue cheese
Burgers
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Double Steak and Bacon Cheeseburger £18.50
mature cheddar, toasted sourdough bun, house burger sauce, beef tomato, onion, gem lettuce, pickles, fries
vegetarian option available 16.75 V -
Highlander Burger £17.95
6oz steak burger, haggis, peppercorn sauce, toasted
sourdough bun, homemade slaw, fries
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Breaded Chicken Burger £17.95
katsu curry sauce, toasted sourdough bun, homemade slaw, fries
Sides
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Fries £4.25
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Cajun Fries £4.75
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Salt and Chilli Fries £4.75
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Truffle and Parmesan Fries £5.25
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Buttered New Potatoes £4.50
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House Salad £4.25
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Beer Battered Onion Rings £4.95
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Salt and Chilli Halloumi Frie £8.25
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Green Vegetables with Parmesan £4.75
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Garlic Bread £4.25
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Garlic Bread topped with Cheese £4.50
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Baked Cauliflower Cheese £4.75
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Honey Roast Root Vegetables £4.75
Mains
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Slow Braised Feather Blade of Scotch Beef £20.50
bourguignon sauce, pomme puree, braised carrots
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Oven Roasted Monkfish Wrapped in Parma Ham £22.50
lyonnaise potatoes, crayfish, creamed savoy cabbage, lemon butter beurre blanc
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Pork Fillet Stuffed with Spinach and Sundried Tomatoes £19.95
green bean fricassee, sauté potatoes, pesto cream
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Pan Roasted Duck Breast £23.50
rosemary and garlic saute potatoes, tenderstem
broccoli, red wine and fig jus -
Chicken, Chorizo and Ballochmyle Brie £19.50
creamed potatoes, seasonal greens, chive cream
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Duo of Lamb £26.95
6oz rump steak, shepard’s pie, topped with
creamed potatoes, tenderstem broccoli,
garden peas, red wine jus -
Hot Honey Glazed Cod £21.95
paprika and chilli tiger prawn linguine, roasted peppers and spinach
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Cajun Spiced Chicken Breast £18.95
rice pilaf, thai curry cream, spiced red onion relish,
sour cream
RAD Classics
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Traditional Steak and Beef Sausage Pie £17.95
pomme puree, tenderstem broccoli, braised carrot
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Oven Roasted Breast of Chicken £19.50
lyonnaise potatoes, roast root vegetables, local haggis, mixed peppercorn sauce
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Oven Baked Beef Lasagne £16.95
glazed with mature cheddar, crisp salad, toasted garlic ciabatta
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Beer Battered Fillet of Haddock £18.50
fries, pickled onions, homemade tartare sauce, lambs lettuce
Desserts
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Warm Hydro Sticky Toffee Pudding £8.75
salted caramel sauce, honeycomb ice cream
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Chef’s Cheesecake of the Day £8.75
fruit garnish, ice cream
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After Eight Coupe £8.75
brownie chunks, fresh cream, mint choc chip ice
cream, chocolate sauce, after eight mints -
Spiced Apple Winter Berry Crumble £9.25
anglaise sauce, vanilla ice cream
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Caramelised Fig Créme Brulee £8.75
hydro cinnamon shortbread
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Pistachio and White Chocolate Mille Feuille £8.75
vanilla ice cream, pistachio crumb
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Baileys and Triple Chocolate Choux Bun £8.75
arran chocolate ice cream
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Black Forrest Gateaux £8.75
pouring cream, cherry compote
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Trio of Ice Cream £7.75
vanilla, honeycomb, strawberry, coconut
Choice of sauces: toffee, chocolate, raspberry -
Selection of Scottish Cheese £11.25
quince jelly, grapes, celery, arran oaties